MENU

Menu

Lunch

Lunch Special - Your choice of 3 tapas with a glass of Sangria (see Tapas menu)>Available Per Person Only.

There is a $2 surcharge for the tapas marked with an * and $4 surcharge for the tapas marked with **. 

This special is available per person only.


$35
House Baked Bread With Dukkah & Olive oil
$6
Trio of House made dips with grilled pita bread
$21
Moorish vegetarian tasting plate
$25
Roasted pumpkin, Feta, Basil, Caramelized onion & Pine nut salad
$24
Warm chickpea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo.
$27/23
Warm calamari (imp.), chorizo, cherry tomato & new potato salad on a bed of rocket with lemon dressing
$29
Coopers Pale Ale battered NT barramundi with Garden & preserved lemon ailoi
$27
Tagine (Moroccan clay pot stew) of day served with cous cous & grilled house bread
$29
Marinated chicken with a green goddess sauce, cucumber, tomato, mixed leaves & pita
$28
Marinated lamb strips with tzatziki, cucumber, tomato, mixed leaves & pita
$28
Berbere spiced kangaroo with tomato jam, cucumber, tomato, mixed leaves & pita
$28
Minute Gunbalanya (NT) 120 gm eye fillet with garlic butter, confit garlic fries & green salad
$29
Add confit garlic & parsley fries to any of the above.
+$6

Menu

Tapas

Daily baked bread with dukkah & olive oil (2 pieces per serve)
$6
Char grilled pita bread
$6
Gluten free pita bread
$8
Harissa
$4
Chermoula
$4
Olive tapenade
$4
Hummus with pita
$11
Cannellini bean dip with z'atar, basil oil & pita bread
$11.5
Red lentil & honeyed carrot dip with pita bread
$11.5
Moroccan spiced cous cous
$10
Patatas bravas with spicy tomato sauce
$11
Local Lebanese eggplant with a sweet & sour dressing
$11
Truffle mac & cheese
$11
Carrot, smoked cheddar & chive frittres with aioli (2)
$11
Olives marinated with lemon, chilli & spices
$12
Oven roasted Bulgarian feta with chilli, garlic & oregano
$12
Broccolini with miso tahini dressing & togarashi
*$13
Roast pumpkin, dried figs, blue cheese & brown butter dressing
*$13
Baharat spiced chicken with green tahini yoghurt
$11
Roast Pork belly with fennel, cumin & garlic salt
$11
North African meatballs with chermoula (2)
$12
Berbere spiced kangaroo with tomato jam (2)
$12
Grilled "Rodriquez brothers" chorizo
*$13
Moorish spice lamb strips with tzatziki
*$13
Roasted Bone Marrow with rosemary salt & gremolata (3)
**$16
Fennel, orange & chilli salt calamari with honey aioli (imp)
$12
Local NT Jewfish in coconut & lime (served chilled)
$12
Marinated Italian white anchovies with baby capers & peppers
*$13
Whiskey & juniper cured salmon with soused cucumber
*$14
Seared scallops with pomegranate & coriander dressinger (1)
**$16
NT banana prawns with paprika, garlic & coconut sauce (4)
**$16

Menu

Raciones

Garden salad of mixed leaves, tomato, cucumber & red onion with a red wine vinaigrette
$18.5
Roasted Portobello mushrooms with cauliflower purée, roast almond flakes, sherry - soaked currants & truffle oil
$26.5
Grilled zucchini & yellow capsicum on eggplant caviar with hazelnut salsa seca & tahini yoghurt
$26.5
Local snapper crudo with pickled fennel, pink grapefruit, pink peppercorns, piquillo pepper, finger limes & micro herbs
$29
Grilled sumac & garlic octopus with crushed potato, confit cherry tomatoes, caperberries & grilled lemon
$32
Middle eastern spiced prawns on a bed of warm hummus with salsa Roho, pickled onion, coriander & yoghurt flat bread
$32
Roast, wild caught NT barramundi, paprika rice crisps, Goolwa pipis, lemon butter, snow peas & salmon roe
$42
Pork tenderloin skewer with patatas fritas, piquillo pepper salad, roast cherry tomatoes on the vine & a salsa duo
$39
Tagine of the day served with cous cous & grilled house bread
$35
Medallions of Gunbalunya (NT) eye fillet of beef (240gms), dukkah, sweet potato mash with a bone marow & red wine jus
$55
OPTION TWO

Three Course Menu
$75.00 per person (minimum 3 guests) inclusive of GST


This menu is designed to showcase an array of dishes from our menu.
Dishes may vary due to availability of some ingredients.
Multiples of these dishes will be presented to share.
This menu can be adapted to suit all dietary requirements.
The menu can easily be adapted to suit dietary requirements.

Entree

Daily baked bread with olive oil & dukkah
Hummus with pita bread
Local Snapper ceviche with pickled celery, passionfruit, red capsicum, finger limes & micro herbs
Grilled 'Rodriuez Brothers' chorizo
Main

Roasted Portobello mushrooms with cauliflower puree, almond flakes,
 & truffle oil
Middle Eastern spiced prawns on a bed of warm hummus with 
salsa Rojo, pickled onion, coriander & yoghurt flat bread
Berbere spiced kangaroo with tomato jam
Medallions of medium rare Gunbalanya (NT) eye fillet of beef with dukkah, sweet potato mash & bone marrow, red wine jus
Feta fries
Dessert
(alternate drop)

Portuguese custard tart with vanilla ice cream
or
Flourless chocolate mud cake with kahlua cream
OPTION THREE

Four Course Menu
$85.00 per person 
(minimum of 2 guests)
inclusive of GST

This menu can be adapted to suit all dietary requirements.

Upon Arrival

Daily baked bread with olive oil & dukkah
Olives marinated with fennel, coriander & lemon
Entree

Roast pumpkin, dried figs, blue cheese & brown butter dressing
NT banana prawns with paprika, garlic & coconut sauce
Mountain herb spiced lamb strips with tzatziki
Main Course

Dukkah topped Gunbalanya (NT) eye fillet of beef (240gms) on sweet potato mash with a bone marrow, red wine jus

OR

Roast, wild caught NT barramundi, lemon myrtle tapioca crisps, Goolwa pipis, lemon butter, snow peas & salmon row

Dessert

Homemade Turkish delight ice cream with strawberries, 
Turkish delight & chocolate sauce

OR

Sticky banana & date cake with a butterscotch sauce & mascarpone
OPTION ONE

Five Course Tapas Banquet Menu
$63.00 per person
(minimum of 3 guests) inclusive of GST

This menu is designed to showcase an array of tapas dishes from our menu.
Dishes may vary due to availability of some ingredients.
Multiples of these dishes will be presented to share.
This menu can be adapted to suit all dietary requirements.

Daily baked bread with olive oil & dukkah
Hummus
Cannellini bean dip with za’atar, basil oil & pita
Red lentil & honeyed carrot dip with pita
Olives marinated with lemon, chilli & spices
Grilled pita
Local jewfish with coconut & lime
Grilled 'Rodriguez Brothers' chorizo
Marinated Bulgarian feta
Seared scallops with pomegranate & coriander dressing (imp.)
Moorish spiced lamb strips with tzatziki
Local Lebanese eggplant with a sweet & sour dressing


NT banana prawns with paprika, garlic & coconut sauce
Berber spiced kangaroo with tomato jam
Roast pumpkin, dried figs, blue cheese & brown butter dressing
Tagine
Moroccan spiced cous cous



Menu

Desserts

Crema Catalana with house made biscotti

$16
Spiced Brown sugar meringue with balsamic macerated berries and creme fraiche
$17
House made Turkish delight ice cream with strawberries & chocolate sauce.
$17
Banana and date cake with hot butterscotch sauce & marscpone
$15
Chilli chocolate pudding with Belgian choc chip ice cream (20 mins)
$19
Vanilla crepe with ice cream, dulce de leche & Humpty doo honey
$17
Flourless chocolate mud cake with Kahlua cream
$13
Portuguese custard tart
$10
Saffron creme caramel with tequila and passionfruit coulis
$12
Affogato - espresso coffee & vanilla ice cream
$10
Affogato with a shot of Tia Marina, Kahlua or Frangelico
$19
Turkish coffee with Turkish delight
$9
Baci, Ferrero Rocher, Turkish delight or Biscotti
$4
Cheese

Mixed plate served with dried apricots, nuts and water crackers.


$27

Menu

Cocktails

Kir Royale

Crème de Cassis & Sparkling Wine

$15
Bombay Refresher

Bombay Sapphire, ruby red grapefruit & tonic water

$14
Kingston

Four Pillars Rare Dry Gin, Campari, fresh lime & tonic

$15
H & P

Hendrick’s, Pimm’s, ginger beer, lemonade, cucumber & lime

$20
Negroni

Campari, Tanqueray & Cinzano Rosso. A classic!

$20
Bloody Maria

Ketel One, Oloroso, horseradish, Tabasco, Worcestershire,

tomato & lemon juice

$17

Moscow Mule

Absolut, ginger, Saxby’s ginger beer & muddled limes

$17
Mojito

Havana Club, fresh mint, muddled limes & a soda top

$18
Kiwi Mojito

as above with fresh kiwi fruit & Midori

$19
Caiparinia

Cachaça, brown sugar & muddled limes

$17
Strawberry Caipriosca

Ketel One, strawberry liqueur, brown sugar, muddled limes & fresh strawberries

$19
Territory Luuuuuurve

Willing Distillery Gin, Elderflower Liqueur, Lime Juice, Kaffir Lime Leaf & Lemongrass.

$20

Rum Jungle

Appleton Estate, banana liqueur, passionfruit, pineapple, lime & ruby red grapefruit

$20
Pink Passion

Paraiso (lychee liqueur), Tanqueray, ruby grapefruit & lime juice

$20
Amaretto Sour

Amaretto, lemon juice, egg white & sugar syrup

$20
Pisco Sour

Pisco, lemon juice, egg white & sugar syrup

$20
Toblerone

Frangelico, Baileys, Kahlua, honey & ice cream

$24

Daiquiris

Havana Club, fruit liqueur, Triple Sec, fresh fruit & lime juice

$20
Margarita

Tequila, Triple Sec & lemon juice

$19
Premium Margarita

Silver Patron, Cointreau &fresh lime juice

$23
Martinis

Tanqueray gin or Ketel One vodka; olives, twist or dirty

$20
Espresso Martini

Ketel One, Kahlua, Crème de Cacaoj & espresso

$22
Japanese Slipper

Midori, Triple Sec & lemon juice

$20
Cosmopolitan

Ketel One, Triple Sec, fresh lime & cranberry juice

$20
Pina Colada

Havana Club, Malibu, coconut milk & pineapple

$22

Pitcher of Pimms

Pimms, Beefeater, lemonade, dry ginger ale strawberries, fresh mint & cucumber


$55
Pitcher of Aperol Spritz

Aperol & prosecco topped with soda water

$52
Pitcher of Sangria

Half Litre/Litre

25/37
Pitcher of Spanish Sangria

Spanish - Brandy & Gin

$48

Virgin Cocktails

Moscow Mule
$12
Bloody Mary
$12
Mojito
$14
Berri Spritzer
$15
Chamomile Sour
$15

Menu

White Wines

Sparking Wines and Champagne

Bleasdale Blanc de Blancs NV – Adelaide Hills, SA

Fresh, light, textured & complex with refreshing green apple acidity, 

hints of biscotti & nuttiness. Made from 100% chardonnay.

$14/58
Idee Fixe Brut Rosé NV - Margaret River, WA

Finely beaded with a vibrant bouquet of apple, pear, malt & biscotti. Bone dry with pomegranate, raspberry, lime, spice & subtle French oak



$91
Mumm Cordon Rouge NV – Reims, France

Elegant, consistent & celebratory. The Pinot Noir makes for an excellent 

food wine with explosive freshness, persistent length & complex aromas 

of fresh fruit & caramel perpetuating the intensity. Great value.



$92
Pierre Gimmonet & Fils Premier Cru Blanc de Blancs - Cuis, France

Rich & powerful on the nose & palate, highlighted by baked bread, citrus &  nuts. Creamy, textural feel with superb richness, length & a slight oily, dry finish. Dependable Champagne to be savoured.

$165
Louis Roederer Vintage Champagne 2015 – Reims, France

Intense & lively champagne, embodying the fruitiness & power of the unique harvest. Packed with ripe fruits, the finish is dry, rich & complex.

$225

Riesling

Brothers at War 2024 – Eden Valley, SA

Zesty citrus & floral note create delicious intensity. A mouth-watering,

well balanced finish make this wine a perfect start to any meal.

$13/44/59
Jim Barry Florita 2023 - Clare Valley, SA

Classic citrus notes interplay with flinty minerality. Perfectly balanced acidity & outstanding length. This wine is precise, pure & intense. A benchmark Clare Riesling.

$105

Sauvingnon Blanc

Barristers Block 2024 - Adelaide Hills, SA

Classically zesty & fresh with herbaceous notes and good length.

$11/29/46
The Ned 2023 – Marlborough, NZ

Bright, energetic & stylish with lots of juicy fruit.

$49
Wirra Wirra Hiding Champion 2023 - Adelaide Hills, SA

Passionfruit, gooseberry, lemongrass & spice on the nose.  A luscious, long, textured palate is fresh & lively with passionfruit, lime & herbs.


$52

Chardonnay

Forest Hill Vineyard 2023 - Mount Barker, WA

Elegant, restrained style with youthful vibrancy. The depth is driven by the fruit, whilst the mineral notes are site specific. Beautifully textured.


$14/44/59
Hayshed Hill Vineyard Block 6 2023 – Margaret River, WA

Elegant, restrained style with primary fruit aromas on the nose. Vibrant, fresh & restrained with crisp fruit flavours on the palate. 



$79
Ashton Hills Piccadilly Valley 2023 – Adelaide Hills, SA

Peaches, nectarines & pineapples dominate the nose & palate which is

fresh & tight with citrus acidity. Textured &  balanced with flint & oak.


$84
Yering Station 2022– Yarra Valley, Vic

Exemplary wine. Deliciously round with citrus notes & subtle cashew nut.


$92
TarraWarra Estate Reserve Chardonnay 2019 – Yarra Valley, VIC

Aromas of citrus fruits, cashews & white seasonal flowers. Finesse & 

length with a creamy texture & long, persistent acidity.


$98

Varietals and Blends

Paladino Pinot Grigio 2023 - Veneto, Italy

Scents of fresh, crisp apple & pear. Dry, crisp &linear with a clean, mineral driven finish.

$13/44/59
Brokenwood 8 Rows SBS 2023 – Multi - Regional, NSW

A great friend to our seafood dishes with Sauvignon Blanc providing the 

powerful fruit backbone & Semillon, the rich structure.  So quaffable!



$49
Jim Barry Assyrtiko 2023 – Clare Valley, SA

Smart, lip-smacking, steely, Mediterranean style. Beautifully crafted.Pristine zesty fruit & acidity run the full length. Refreshing & fun.


$69
Castro Martin Albarino 2021, Rias Baixas, Spain

Joyous! A mouth-watering array of herbs,melon & lime dancing with tangy, chalkiness & bracing acidity. Expertly balanced by a creamy, silky mouthfeel.

$15/50/70
Famille Hugel Pinot Blanc Classic 2022 – Alsace, France

Delicate, subtle & well built. Excellent aperitif; rounded & refreshing. Dry & well suited to antipasto, seafood & white meats.


$65
Hahndorf Hill Gru 2023 – Adelaide Hills, SA

Made from six different clones, which all receive different production techniques in the cellar. Fresh, fat & delicious – especially with our food

$16/49/69
John Duval Plexus RMV 2022 – Barossa, SA

Blend of Rousanne, Marsanne & Viognier matured in French oak 

expressing aromas of quince, ginger, lime pickle & sage leaf. Lemon, 

ginger & nashi pear dance on the textured & structured palate.


$63
Mount Difficulty Pinot Gris 2023 – Central Otago, NZ

Aromatic & dry with generous fruit & white flower flavours. The mid palate is full & creamy with a spice driven, rich, long finish.  Lovely food wine.  



$58

Non Alcoholic Wine

Nolo Sauvignon Blanc - Coonawarra, SA

Subtle, elegant florals with apple & distinct vegetal notes on the nose & 

palate. Dry, enjoyable, medium-bodied wine with a slight, fun tang to it. 


$8/24/32

Dessert Wine 375 ml

Vasse Felix Cane Cut Semillon 2023 – Margaret River, WA

Rose petal & ripe mango on the nose, followed by a clean, balanced     

palate of ripe orchard fruits, floral notes, nuts & orange blossom. 


$53

Menu

Red Wine

Rosé

La Vielle Ferme 2023 - Southern Rhone, France

Blend of Cinsault, Grenache & Syrah. Fresh & aromatic on the nose, with 

red fruits & citrus. Fruit sweetness & refreshing acidity balanced with ease. 


$12/39/52
Estandon Héritage 2022 – Cotes de Provence, France

Delicious, lean, bone dry blend of Grenache, Cinsault & Syrah with hints of honey, peach & pear on the nose & palate.


$54
Celler Capçanes 'Mas Donís' 2021 – Monsant, Spain

A beautiful Garnatxa Tinto … fresh, zippy & berry dominant. Red fruits of the forest, apple crunch, limestone, herbs & delicate tannins. Earthy acidity, rosehip & maraschino add to the vibrant, neat palate.


$60

Pinot Noir

TarraWarra Estate 2022 - Yarra Valley, VIC

Dark ruby fruit, with cherry & mushroom roundness that is succulent & ripe. A dry finish & oh, so joyful.


$16/49/67
Heirloom Vineyards 2022 – Adelaide Hills, SA

Enjoy sappy, summer strawberries, cherries & raspberries as you sip this 

delightfully quaffable, mid weight wine from the equally delightful Elena Brooks.



$75
Dalrymple Pinot Noir 2022 – Multi - Regional, Tas

Light, fresh, vegan, cool climate Pinot. Rich with bright fruits. Balanced by natural acidity & fine tannins. Savoury & earthy through to the elegant finish


$79
Grasshopper Rock 2019 – Central Otago, NZ

A generous, bold & structured style with a richly perfumed bouquet. Concentrated cherry, plum, exotic spic & nut flavours on the palate. Developing beautifully in the bottle.

$92

Shiraz

Langmeil The Long Mile 2022 – Barossa, SA

Bright & juicy with savoury, light, peppery notes. Medium bodied with silky tannins & a lovely spiced, fruit finish.

$13/44/59
Slaughterhouse Paddock 2021 - Heathcote, VIC

A ripe, robust infusion of dark berry fruits, cedary oak-derived spices, hints of black pepper & dark chocolate. The mocha core is supported by gentle tannins.



$88
John Duval Entity 2022 - Barossa Valley, SA

This ex – Grange wine maker has crafted a dark & brooding wine. Hints of dark chocolate & spice meld with layers of rich black & blue fruits. A long finish with savoury tannins.


$98
Wirra Wirra RSW 2020 – Mc Laren Vale SA

Classic aromas of plum, black berry, liquorice & spice. Dark earthy notes proceed an incredible depth of flavour & impressive structure.

$140

Cabarnet Sauvignon

Heirloom Vineyards 2021 -Coonawarra, SA

Classic menthol, blackberry & cassis on the nose. Blackberry with toasty, subtle oak, graininess, depth & power on teh generous palate. Tannins, fruit & acidity are all harmoniously balance to create a lovely Cabernet

$15/48/64
Velvet & Willow 2020 – Clare Valley, SA

Exuding ripe, spicy aromas & a full, smooth, spice driven palate. A perfect complement to most of our meat dishes.

$75
Langmeil Blacksmith 2021 – Barossa, SA

Ripe blackcurrant, mulberry, tobacco, liquorice & earthy scents provide the welcome & they follow through on the palate. Fine grained tannins add to a dry, sturdy finish.

$79

Varietals & Blends

Wirra Wirra Amator Nouveau 2022 GST - Mc Laren Vale, SA

Rebellious, fresh & wild. Strawberries, cherries & hints of the forest floor herald a light, earthy, unoaked & oh, so, pleasant wine. Served Chilled.

$65
Hahndorf Hill Blaufrankisch 2020 - Adelaide Hills, SA

Beautifully crafted with bramble & black cherriy on the nose. Fruit &

velvet tannins are smoothly integrated. Well suited to our menu. Served Chilled.


$17/56/80
Redbank Sangiovese 2021 – North East Vic, Vic

Pretty nose of rose petals, berries, tobacco, earth & spice mirrored on the mid weight palate. Fine tannins & spice compliment the savoury, dry finish.


$11/36/47
Dandelion Damsel of the Barossa Merlot 2022 – Barossa, SA

A delicious nose of blueberry, chocolate & spice. Medium weight with plum, blueberry, liquorice &more  spice on the palate. Dry & pleasing. 

$49
Viticoltori Senesi Aretini Chianti 2020 - Tuscany, Italy

100% Sangiovese grapes aged for a minimum of 4 years, with at least 2 years  in oak barrels. Complex aromas & flavors of dark fruit, earth, & spice, with a firm tannic structure & long finish.

$55
Charles Melton Nine Popes GSM 2018 – Barossa Valley, SA em

Iconic, sumptuous, outstanding - these are some of the words that can easily be aligned with this iconic, well-loved Barossa wine.  


$155
Hay Shed Hill Malbec 2021 - Margaret River, WA

Welcoming bouquet of plums & berries with a rich, layered & textured palate. Powerful, yet lush, with soft integrated tannins.



$50
Luccarelli il Bacca Old Vine Primitivo di Manduria 2019 – Puglia, Italy

Utterly delicious! Ruby & garnet in colour with a bouquet of plum jam, vanilla & cacao. Big, velvety & juicy with a hint of chocolate.


$95
Vallado Tinto 2017 - Douro, Portugal

Dark red in colour with a concentrated nose of intense mature red fruits & violets. Great structure, with mature, round tannins & a long, persistent finish.

$59

Tempranillo

Bodegas del Mundo Valdemoreda 2021 - Rioja, Spain

Rich & smooth with dark plum, cherry, dried herbs, tobacco & well 

integrated toasty, oak spice. Savoury & supple with a very long, silky finish. 

$12/36/48
Torres Altos Ibericos Crianza 2020 – Rioja, Spain

Delicious, medium bodied wine with a juicy, velvety mouth feel. Hints 

of vanilla compliment the vibrant fruit and spice elements.

$51
Bodegas Valdemar Conde de Valdemar Riserva 2015 - Rioja, Spain

Deep, dark & full bodied. Definitely from Rioja with dark, perfumed

fruits playing beautifully with velvety tannins & vibrant acidity.

$83
Cillar de Silos Tinto Fino Crianza 2018 - Ribera del Duero, Spain

Pippy mulberry fruit is cut with anise, earthiness & nutty tannin aromatics. 

Perfectly   balanced with generous fruit, finely judged oak, natural spice & acid.Gorgeous, fluid & long.      



$130

Non Alcoholic

Nolo Shiraz 2021 - Padthaway, SA

Full bodied, smooth, balanced & rich with dark fruits & peppery spice notes.

8/24/32

Menu

Other Beverages

Local Darwin Brews in a Can

Alice Springs OH! Ginger
$13
Alice Springs Mango Sour
$12
Alice Springs Crisp 3.5%
$12
Territory Mid (Bottle) 3.5%
$10
Alice Springs Dry 4.2%
$12
One Mile RDO Bright Ale - Winnellie, Darwin
$13
One Mile Otto's Red Ale - Winnellie, Darwin
$13

Bottled Beers

Barossa Cloudy Cider (SA)
$12
Peroni Libera 0% (Italy)
$9
James Boag's Light
$10
Great Northern Crisp
$10
Perroni 3.5% (Italy)
$10
Coopers Pale Ale
$11
James Boag's Premium
$11
Corona (Mexico)
$11
Kirin Ichiban (Japan)
$11
Schofferhofer HefeWeizen 500ml (Germany)
$20
Estrella Damm (Spain)
$11
Asahi Super Dry Lager 400ml (Draught)
$15

Soft Drinks

Pepsi Cola
$6
Lemonade
$6
Lemon Squash
$6
Dry Ginger Ale
$6
Lemon, Lime & Bitters
$6
Coca Cola Can
$6
Zero Can
$6
Solo Can
$6
Sunkist Can
$6
Saxby's Ginger Beer
$6
Red Bull
$8
Vestal Sparkling Water (per person)

Unlimited per person

$4.5

Juices

Orange
$6.5
Apple
$6.5
Pineapple
$6.5
Cranberry
$6.5
Tomato
$6.5
Ruby Red Grapefruit
$6.5

Tea

English Breakfast Pot
$7
Earl Grey Pot
$7
Green Tea Pot
$7
Peppermint Pot
$7
Chamomile Pot
$7
Chai Pot
$7
Dry Chai Latte
$7
Moroccan Mint for 2
$15

Coffee

Espresso/Ristretto
$4.5
Capp/Flat White/Latte
$5.5
Piccolo
$5
Short Macchiato
$5
Double Espresso
$5
Long Black/Macchiato
$5.5
Hot Chocolate
$6
Mocha
$6.5
Affagato
$10
Iced Coffee/Chocolate
$10
Mugs
+$1.0
Soy/Almond/Oat/Extra Shot
+$0.5
Vanilla/Caramel
+$0.5

Non Alcoholic Beer

Libera 0.0%
$9
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